Our first cupcake delivery as the 3 musketeers!🗡😜 That's a baby in there! #bossybaker #tinybaker #tiniestbaker
Currently dipping my toe back in the cupcakey waters.😉 We had a lovely tasting for a winter wedding.💗 So excited for this couple! I'm loving making cupcakes upon request right now, and I can't wait for when things settle down even more(👶🏼) and I can do markets and large vendor events again! Shoot me an email if you have any cupcake needs!😊
Dipping my toe in the waters of food creativity after giving birth to a healthy #tiniestbaker a month ago. Picture to come soon.💗 Made my family steak tacos for dinner this week and copied the delicious sides brought to me by @susannahbarba from @automatic_taco. Patatas bravas and elotes! My food exploration always starts by making foods I love for my loved ones before I branch out to my public venues and baking for my extended circle and community. Can't wait to take the feelings and experiences I'm infusing into our home eats and funnel them into delicious cupcakes!🤗
Some conflicting thoughts of an almost nine months pregnant baker: I've been cupcake silent while I'm spending as much time as possible taking turns resting and adventuring with #tinybaker. It's been a very special time. I've so missed getting out and being involved in our awesome Taylors and Greenville independent community while waiting for #tiniestbaker to come. All of you who share what you make and all of you who appreciate what others make are the nicest people to be around.💗 I hope to see you soon! Going from one to two kids is easy, right guys?😂
We've had several Birthday orders we're proud of recently! Salted Bourbon Pecan has been a popular flavor.😋 Order any time for any occasion through our website link in profile! Delicious cupcakes made from only the good stuff, none of the bad stuff.
At @taylorsfarmersmarket Spring Festival from 4-8 today we'll have 4 flavors! Mimosa, Lemon Raspberry, Chili Chocolate, and White Chocolate Lavender. See you at the mill!

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“[I love] connecting with people and brightening their days. The best way I know to do that is by sharing what comes from my mixer, oven, and baking sheets...”

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