We moved recently, and the new place is so much better for plants, which I’ve always wanted to learn to be good at. I’ve picked up a few houseplant friends, but I’m most excited about my kitchen window herb garden. I’ll be monitoring and adjusting this tiny garden and herbing it up in my cooking, and then be back soon to tell you all about it!😍🌱
We loved getting to whip up this sweet little 3 layer smash cake to coordinate with the lemon raspberry cupcakes for an adorable one year old birthday party! Shoot us an email or browse our website(in profile) if you have an event coming up that needs some delicious desserts made out of great ingredients!
@bfsbeer at 3:30 today!
Come try our first batch of Vegan Go Bars at @bfsbeer at 3:30 today! We think you’ll love the amazing caramel topping (coconut oil, almond butter, and pure maple syrup) in the caramel coconut, as well as the savory/sweet and sour combo of the tahini macadamia with powdered raspberry topping.
Nervously trying something very new for us! This Sunday, March 4th, at 3:30 we’ll be trying out our new Vegan Go Bars at @bfsbeer, the start and end location of the Tweed Ride on the Swamp Rabbit trail. We’re doing a small first batch, so come get one before they sell out! On the left, tahini macadamia with dates, hemp hearts, puffed brown rice, and freeze dried raspberries. On the right, coconut and vegan almond caramel with oats and chia seeds. The tahini macadamia is sweetened with local @carolinabeeco honey, and the coconut caramel with pure maple syrup. Both are vegan and gluten free (though processed in a kitchen that does process dairy and gluten).❤️
This Espresso and Chili Chocolate wedding cupcake display was a blast to create! After a tasting and talking over some details, we got to make an inviting cupcake tablescape for this couple and their guests. Congratulations Jaime and Chris! We loved helping with your special day.💗

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“[I love] connecting with people and brightening their days. The best way I know to do that is by sharing what comes from my mixer, oven, and baking sheets...”

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